A traditional French dish of slow cooked beef in a red wine sauce, with small onions, button mushrooms and bacon lardons.
The Annual Open Herd Walk is by kind permission of the Graham family at Craigdarroch Farm
From a total of 1694 cows in 2002, the breed has increased year on year to hold 7014 cows at 31st December 2022.
Succulent and rich curry perfect to share with friends
